PROFESSOR JENNIFER VISSER-ROGERS
STATISTICIAN

MENU
STARTER
PLEASE CHOOSE BETWEEN:
CUMIN, CORIANDER, AND GARLIC MUTTON KOFTAS
POMEGRANATE GLAZE, SMOKED URFRA CHILLI SAUCE, CORIANDER YOGHURT, MULBERRY MOLASES
OR
SWEET POTATO AND GINGER KOFTAS
ARABIC FLATBREAD, MINT & LIME COCONUT, BEETROOT, SHREDDED CABBAGE PICKLE
MAIN
PLEASE CHOOSE BETWEEN:
STEAK LOVERS BOARD
SERVED AS A SHARED GRAZING BOARD
35OZ SALT AGED TOMAHAWK STEAK, SLICED FLAT IRON, GARLIC AND HERB BUTTER, PORTOBELLO MUSHROOMS, ROASTED VINE TOMATOES WITH PEPPERCORN SAUCE
OR
STUFFED BUTTERNUT SQUASH POT
CARAMELISED RED ONION, SPINACH, RED PEPPER, AND SAGE
BOTH MAINS WILL BE SERVED WITH: CRISPY ROAST NEW POTATOES, SEASONAL HERBS, AND GARLIC; CHICKPEA, FETA, COURGETTE, AND CHORIZO SALAD; EVERYDAY GREEN SALAD.
DESSERT
BEARS MEGA SHARING PAVLOVA
"IF YOU GO DOWN TO THE WOODS TODAY"
GINGER, VANILLA, STRAWBERRY, DARK FRUITS, WINTER BERRIES, CHERRIES, BLACK FOREST SYRUP, DARK CHOCOLATE, AND BLUEBERRY DUST
IN THE EVENING WE WILL SERVING BÁNH MÌ AND INDIAN SPICED VEG POT PIES