MENU

STARTER

PLEASE CHOOSE BETWEEN:

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CUMIN, CORIANDER, AND GARLIC MUTTON KOFTAS

POMEGRANATE GLAZE, SMOKED URFRA CHILLI SAUCE, CORIANDER YOGHURT, MULBERRY MOLASES

 

OR

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SWEET POTATO AND GINGER KOFTAS

ARABIC FLATBREAD, MINT & LIME COCONUT, BEETROOT, SHREDDED CABBAGE PICKLE

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MAIN

PLEASE CHOOSE BETWEEN:

 

STEAK LOVERS BOARD

SERVED AS A SHARED GRAZING BOARD

35OZ SALT AGED TOMAHAWK STEAK, SLICED FLAT IRON, GARLIC AND HERB BUTTER, PORTOBELLO MUSHROOMS, ROASTED VINE TOMATOES WITH PEPPERCORN SAUCE

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OR

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STUFFED BUTTERNUT SQUASH POT

CARAMELISED RED ONION, SPINACH, RED PEPPER, AND SAGE

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BOTH MAINS WILL BE SERVED WITH: CRISPY ROAST NEW POTATOES, SEASONAL HERBS, AND GARLIC; CHICKPEA, FETA, COURGETTE, AND CHORIZO SALAD; EVERYDAY GREEN SALAD.

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DESSERT

BEARS MEGA SHARING PAVLOVA

"IF YOU GO DOWN TO THE WOODS TODAY"

GINGER, VANILLA, STRAWBERRY, DARK FRUITS, WINTER BERRIES, CHERRIES, BLACK FOREST SYRUP, DARK CHOCOLATE, AND BLUEBERRY DUST

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IN THE EVENING WE WILL SERVING BÁNH MÌ AND INDIAN SPICED VEG POT PIES

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